Chocolate & Champagne Party

On Saturday, Jan 24, 9pm, we’re kicking off a special party featuring:

• Feast of chocolate fondue,
• Champagne and white wine
• Chocolate body-painting competition (if you’re feeling brave after the champagne),
• Musical creations for the evening brought to you by DJ Evolve !

You should request an invitation if you were invited by a friend of mine.

Update: Chocolate & Champagne Party News: the Good, the Great and the Spacious

• The good news is that out of my facebook and non-facebook friends we now have over 20 people who are coming.

• The great news is that we will have two artistic souls happy to assist in painting you with chocolate and other colorful edible paints and make you even more of a piece of art!

If you want to be their canvas don’t put too much on yourself, keep some areas open.  The place will be well heated.
And – there will be prizes for the best impressions!

• The last news is that the place can only accommodate 35 people, so if you think this is the party have to you go to let me know as soon as possible that you’re coming and who you bring so I can ensure everyone will have the necessary space.

See you on Saturday!

Update2 :

The party got so popular that we’re switching for a beautiful, bigger location:

THIS IS NOW A GUESTLIST-ONLY PARTY

You can still invite your friends but you have until 4pm to tell us how many people you’re bringing.
We can accommodate up to 50 people.  Please coordinate with the hosts.

BRING SHOES!
NO OUTSIDERS UNLESS YOU PERSONALLY KNOW THEM!!!

Let the chocolate and champagne flow tonight!

Gregory

Afterparty update:

Subject: Temptation fulfilled - guilty pleasure satiated

Ladies and Gents,

It was pleasure to meet all of you who came to savor chocolate, champagne and mingle with some really outstanding people.

Big, big thanks go to Tristan for letting us use his place, DJ Evolve for the music, Judith and Liza who painted the more adventurous attendees, Alex for rescuing the chocolate, Chantal and Pierre for helping us enjoy the fruits, and everyone who contributed by bringing their select friends, bringing wine, spreading the word and making sure everyone is enjoying the evening to the fullest.

In the end over 60 people showed up, almost twice as much as we originally planned for.

We’ll be back, stay tuned!

Gregory